West Seattle is our home.

It's our favorite part of Seattle, and it's where our friends and family are. We wanted to create a space that fuses all that we love to do - cooking, eating, drinking, conversing, and teaching people about wine in a comfortable space.

Rosanne Zhu

Chef & Co-owner

After attending culinary school, Rose spent a year living abroad in England and Scotland for an internship before moving to New York City to cook with Tom Colicchio at the iconic Gramercy Tavern for several years. Rosanne moved to Chicago where she worked at Avenues restaurant in the famed Peninsula Hotel with Graham Eliott, and the Washington state native moved back home to Seattle to help open up multiple new spots including Little Uncle, Stateside, and Foreign National, before becoming a private chef to a top tech and philanthropy family.

Christopher Tanghe

Master Sommelier & Co-owner

Over the past twenty-five years Chris has held a variety of positions including dishwasher, sous chef, server, wine director, sommelier, general manager, import portfolio manager, chief instructor, consultant, and executive director. He earned a Master Sommelier credential in 2013 and is now one of the most respected educators in the international world of wine. Chris’ passion for hospitality from his years in restaurants forms the foundation for his approach to business, mentorship, and vision for the future of beverage. Since traveling the globe constantly for years, he has put down roots in West Seattle to become a part of its business community for the remainder of his career.