Collection: Hana Makgeolli

Alice and John set their sights on being the first domestic producer of traditionally made, artisanal makgeolli in 2017. Together, they launched Hana Makgeolli, an artisanal Korean rice wine producer based in Brooklyn, NY. Their products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, they are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Their brews strike an intricate balance between deep grain flavors and naturally occurring lactic acid with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home.

Learn more about what makes Alice + John's sool unique here.